OPTION A - $29.95

CHOICE OF STARTER:

INSALATA DELLA CASA 

A 40 year tradition: romaine, artichokes, hearts of palm, mushrooms, shredded red cabbage, shaved red onions and tomatoes in our creamy Italian style house dressing

- or -

TRADITONAL ITALIAN WEDDING SOUP

Chicken broth with “two” homemade meatballs and fresh vegetables, pasta, chicken and swiss chard


CHOICE OF ENTRÉE:
THREE CHEESE RAVIOLI
Stuffed with grilled chicken, roasted garlic, ricotta, mozzarella and parmesan and cheeses, fresh basil and rosemary, in a pink vodka sauce with artichokes and fresh basil threads
- or -
POLLO PARMAGIANA
Traditional thin breaded chicken breast sautéed in olive oil and garlic with marinara sauce, oregano and melted mozzarella served with angel hair pasta aglio olio

CHOICE OF DESERT:
LIMONCELLO-LEMON CAKE
Lemon sponge cake with layers of mascarpone cream and infused with limoncello liqueur
- or -
TIRAMISU
Traditional Italian cake of ladyfingers soaked in espresso and coffee liqueur, topped with chocolate crumbles




OPTION B - $32.95

CHOICE OF STARTER:
POLENTA ARRABBIATA
Charred yellow cornmeal squares, spicy arrabbiata sauce and basil
-or-
CAESAR SALAD
Romaine salad tossed in a traditional Caesar dressing. Topped with our home made toasted garlic croutons. (Anchovies available on request).

CHOICE OF ENTRÉE:
BREADED FESA DI POLLO
Breaded thin chicken breast sautéed golden brown and topped with
angel hair pasta, roma tomatoes, garlic and fresh spinach over our flavorful herb marinade.
-or-
GNOCCHI AL PESTO
Handmade light ricotta dumplings, basil pesto, garlic, a touch of cream and
parmesan. (Also available with our home made chunky pomodoro sauce).

CHOICE OF DESERT:
LIMONCELLO-LEMON CAKE
Lemon sponge cake with layers of mascarpone cream and infused with limoncello liqueur.
-or-
CHOCOLATE MOUSSE
Rich Home Made Mousse of Belgian imported chocolate, eggs and cream topped with Fresh Whipped Cream



OPTION C - $45.95


CHOICE OF STARTER:
MOZZARELLA DI BUFFALA CAPRESE
Soft fresh buffala style mozzarella, basil pesto accent served over mild balsamic vinaigrette garnished with wild greens
or
VENETIAN SALAD

Romaine lettuce in a “Doge-style” sundried tomato vinaigrette with toasted pine nuts, imported fontina cheese, kalamata olives and diced roma tomatoes topped with toasted olive bread croutons

CHOICE OF ENTRÉE:
FILETTO DI MANZO BEARNAISE

Filet Mignon, artichokes, mushrooms, tarragon sauce rosemary potatoes, caramelized carrots and braised spinach
-or-

SALMONE AL VODKA
Fresh salmon breaded and sautéed in a pink vodka sauce with artichokes, Portobello mushrooms, fresh spinach, goat cheese crumbles. Angel hair pasta aglio
-or-
CHICKEN PICCATA

Chicken medallions, lemon-caper sauce, mushrooms, rosemary potatoes and caramelized carrots

CHOICE OF DESERT:
LIMONCELLO-LEMON CAKE
Lemon sponge cake with layers of mascarpone cream and infused with limoncello liqueur.
-or-
TIRAMISU

Traditional Italian cake of ladyfingers soaked in espresso and coffee liqueur, topped with chocolate crumbles


catering menu

Happy Hour 

is back!

7 nights a week
4pm to 6pm

Hours

Sunday-Thursday

4pm - 9pm
Friday-Saturday

4pm - 10pm

Call us at:

(310) 543-6800

music and "thirsty thursdays" wine tasting