OPTION A - $29.95

CHOICE OF STARTER:

INSALATA DELLA CASA 

A 40 year tradition: romaine, artichokes, hearts of palm, mushrooms, shredded red cabbage, shaved red onions and tomatoes in our creamy Italian style house dressing

- or -

TRADITONAL ITALIAN WEDDING SOUP

Chicken broth with “two” homemade meatballs and fresh vegetables, pasta, chicken and swiss chard


CHOICE OF ENTRÉE:
THREE CHEESE RAVIOLI
Stuffed with grilled chicken, roasted garlic, ricotta, mozzarella and parmesan and cheeses, fresh basil and rosemary, in a pink vodka sauce with artichokes and fresh basil threads
- or -
POLLO PARMAGIANA
Traditional thin breaded chicken breast sautéed in olive oil and garlic with marinara sauce, oregano and melted mozzarella served with angel hair pasta aglio olio

CHOICE OF DESERT:
LIMONCELLO-LEMON CAKE
Lemon sponge cake with layers of mascarpone cream and infused with limoncello liqueur
- or -
TIRAMISU
Traditional Italian cake of ladyfingers soaked in espresso and coffee liqueur, topped with chocolate crumbles




OPTION B - $32.95

CHOICE OF STARTER:
POLENTA ARRABBIATA
Charred yellow cornmeal squares, spicy arrabbiata sauce and basil
-or-
CAESAR SALAD
Romaine salad tossed in a traditional Caesar dressing. Topped with our home made toasted garlic croutons. (Anchovies available on request).

CHOICE OF ENTRÉE:
BREADED FESA DI POLLO
Breaded thin chicken breast sautéed golden brown and topped with
angel hair pasta, roma tomatoes, garlic and fresh spinach over our flavorful herb marinade.
-or-
GNOCCHI AL PESTO
Handmade light ricotta dumplings, basil pesto, garlic, a touch of cream and
parmesan. (Also available with our home made chunky pomodoro sauce).

CHOICE OF DESERT:
LIMONCELLO-LEMON CAKE
Lemon sponge cake with layers of mascarpone cream and infused with limoncello liqueur.
-or-
CHOCOLATE MOUSSE
Rich Home Made Mousse of Belgian imported chocolate, eggs and cream topped with Fresh Whipped Cream



OPTION C - $45.95


CHOICE OF STARTER:
MOZZARELLA DI BUFFALA CAPRESE
Soft fresh buffala style mozzarella, basil pesto accent served over mild balsamic vinaigrette garnished with wild greens
or
VENETIAN SALAD

Romaine lettuce in a “Doge-style” sundried tomato vinaigrette with toasted pine nuts, imported fontina cheese, kalamata olives and diced roma tomatoes topped with toasted olive bread croutons

CHOICE OF ENTRÉE:
FILETTO DI MANZO BEARNAISE

Filet Mignon, artichokes, mushrooms, tarragon sauce rosemary potatoes, caramelized carrots and braised spinach
-or-

SALMONE AL VODKA
Fresh salmon breaded and sautéed in a pink vodka sauce with artichokes, Portobello mushrooms, fresh spinach, goat cheese crumbles. Angel hair pasta aglio
-or-
CHICKEN PICCATA

Chicken medallions, lemon-caper sauce, mushrooms, rosemary potatoes and caramelized carrots

CHOICE OF DESERT:
LIMONCELLO-LEMON CAKE
Lemon sponge cake with layers of mascarpone cream and infused with limoncello liqueur.
-or-
TIRAMISU

Traditional Italian cake of ladyfingers soaked in espresso and coffee liqueur, topped with chocolate crumbles


catering menu

music and "thirsty thursdays" wine tasting

Happy Hour
Everyday 4pm to 6pm

Hours

Sunday-Thursday

4pm - 9pm
Friday-Saturday

4pm - 10pm

Call us at:

(310) 543-6800